잡채
Japchae (Glass Noodles)Sweet potato glass noodles stir-fried with vegetables, beef, and seasoned with soy sauce and sesame oil. It's a staple at Korean celebrations and holidays. The chewy, slippery noodles are addictive.
How to Eat
Eat as a side dish or over rice. Best enjoyed at room temperature or slightly warm. Twirl with chopsticks like you would pasta.
Where to Find
Served at Korean restaurants, especially during holidays. Also common at buffets and as a banchan (side dish).
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