칼국수
Knife-Cut NoodlesHand-cut wheat noodles served in a rich anchovy or clam broth. The noodles are thick, chewy, and satisfyingly rustic. It's a comforting dish that feels like a warm blanket on a rainy day.
How to Eat
Eat with kimchi on the side. Slurp the noodles and drink the broth. Add vinegar or chili flakes to taste. Order extra noodles if hungry.
Where to Find
Kalguksu specialty restaurants and traditional markets. Myeongdong Kalguksu Alley in Seoul is a classic destination.
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