비빔밥
BibimbapA colorful bowl of rice topped with sauteed vegetables, gochujang (chili paste), and often a fried egg. It's one of Korea's most iconic dishes and varies by region. Jeonju-style bibimbap is considered the gold standard.
How to Eat
Mix everything together thoroughly with a spoon before eating. The more you mix, the better the flavor. Add extra gochujang if you like it spicy.
Where to Find
Available at nearly every Korean restaurant. For the best version, visit Jeonju or look for restaurants specializing in bibimbap.
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