라면
Korean Ramyeon (Instant Noodles)Korea's beloved instant noodles, spicier and chewier than Japanese ramen. Shin Ramyun is the most iconic brand. Koreans have elevated instant ramyeon to an art form with creative add-ins like cheese, egg, and rice.
How to Eat
Cook in a pot and eat straight from the pot lid for the authentic experience. Add an egg and green onions. Eat with kimchi and rice on the side.
Where to Find
Every convenience store, supermarket, and many restaurants serve their own ramyeon. Han River ramyeon is a must-do experience.
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Thick wheat noodles smothered in a savory black bean sauce with diced pork and vegetables. Originally from Chinese-Korean cuisine, it's now one of Korea's most ordered delivery foods. Eaten on moving day and Black Day (April 14).
칼국수
Knife-Cut Noodles
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짬뽕
Spicy Seafood Noodle Soup
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