김치찌개
Kimchi StewA hearty, bubbling stew made with aged kimchi, pork, tofu, and green onions. It's the ultimate Korean comfort food, especially popular during colder months. Every Korean family has their own recipe.
How to Eat
Served boiling hot in a stone pot. Eat with rice — scoop stew and rice together with a spoon. Be careful, it stays hot for a long time.
Where to Find
Every Korean restaurant serves it. For the best versions, look for places that specialize in jjigae or use well-aged kimchi.
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된장찌개
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