감자탕
Pork Bone SoupA hearty soup of pork spine bones simmered with potatoes, perilla seeds, and vegetables in a spicy broth. Despite the name (gamja means potato), the pork bones are the real star. It's rich, messy, and deeply satisfying.
How to Eat
Pull the tender meat off the bones with chopsticks. Eat the potatoes and drink the rich broth with rice. Order fried rice at the end.
Where to Find
Gamjatang restaurants, many open 24 hours. Common throughout Korea, especially as a late-night or early-morning meal.
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